Wild Edible Plants and Herbs

Knowing how to identify edible plants in the wild opens a bountiful source of nutritious food and medicine for when times are hard. Did you know that chickweed benefits the immune system? Or that kudzu is a wholesome spinach substitute? This presentation looks at more than 20 of the top wild plants in North America to forage. Walt Cross tells stories about using these plants medicinally and for food and shares information about how to prepare them.